Bourbon Barrel–Smoked Black Pepper

Description

Use Bourbon Barrel Foods Bourbon Smoked Pepper as your main seasoning for meats. The pepper is made from quarter-cracked Malabar pepper. It’s slowly smoked using old barrel staves–wooden planks of the barrel–that once aged some of Kentucky’s best bourbons. This packs flavors of smoke and bourbon. The heavenly mix creates a pungent, biting, and mouthwatering taste. The pepper grounds are easy to grind if less texture is wanted. 

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